This is a cookbook of the recipes from Aspen and Snowmass’
finest restaurants, featuring lower-fat recipes, vignettes
of the restaurants, Old Favorites from Tastes of Aspen,
and tips for cooking in high altitude.
Buy a book directly from Jill Sheeley (you can request
a personal author signed copy);
Also available at area book stores & gift shops in
Aspen, Snowmass, Basalt, Carbondale, Glenwood Springs,
Vail & Denver CO.
2011 Food & Wine Classic in Aspen
Author: Jill Sheeley
Illustrations: Ruth Stern